Asian Restaurants Restaurants in New York City · 1.This is due to the multicultural population of the city. Read on for the 14 best Asian restaurants in New York. Buddakan is an elegant and expensive restaurant where you can have dinner with friends who want to splurge on a big night out. Eating here seems like a special occasion.
OBAO infuses a modern approach to Asian cuisine by combining the best Thai and Vietnamese ingredients. You'll enjoy a touch of elegance in traditional cuisines, such as Pho noodles and Pad Thai. Kung Fu Kitchen takes you on a culinary journey to China, right in New York, with its handmade noodles and authentic steamed rolls. They also serve breakfast and desserts from various Chinese regions.
It's also a fantastic place to sample soup, meatballs and ramen. Wagamama specializes in Asian cuisine with Japanese influences at reasonable prices. Starters range from Korean barbecue to Japanese noodles. They also offer vegan options, but without plastic straws.
Spices that aren't commonly used in Western cuisine appear frequently, making Asian cuisine tasty and interesting. So be sure to check out these 14 best Asian restaurants in New York when you're in the city. For purists of Asian food, places like Zabb Elee in Flushing delight diners with light, spicy flavors from Thailand, while those who are inclined to push the limits experiment with the bold flavors of their home continent. For those who want to try the waters, restaurants like Tamarind (Indian) or Momofuku Noodle Bar (fusion at its best) are the best.
And others, such as the revered (and equally difficult to test) Sushi Yasuda, use high-quality ingredients and display them with a precision and simplicity that is difficult, if not impossible, to reproduce. Unfortunately, there are no selected restaurants in the area you searched for. The areas covered by the MICHELIN Guide are increasing regularly, so we may soon have a selection. Tamarind changed the perception of what a modern Indian restaurant in New York could entail when it opened its doors.
There are plenty of delicious Asian restaurants to choose from, serving a variety of cuisine, from traditional to fusion. This 200-square-foot stand in the basement of Flushing is the original location of this renowned mini-chain and was one of the first restaurants in New York to serve food from the Xi'an region of China. While purists argue that Xi'an lacks a certain level of authenticity, culinary royalty and the media (including Anthony Bourdain and Zagat) have crowned Xi'an as a shining star on New York's Chinese dining scene. Whether you want to light your tongue with chilies from a bird's eye view or prefer to enjoy a more refined dining experience, this list of the ten best Asian restaurants in New York City will have plenty to choose from.
The pure and clean dishes that are prepared in accordance with tradition have earned this restaurant a three-star review in the New York Times and numerous awards on lists like these around the city.
