What are the top rated asian restaurants in new york city?

Sushi by Bou - Times Square · 6.This is due to the multicultural population of the city. Read on for the 14 best Asian restaurants in New York. Buddakan is an elegant and expensive restaurant where you can have dinner with friends who want to splurge on a big night out. Eating here seems like a special occasion.

OBAO brings a modern approach to Asian cuisine by combining the best Thai and Vietnamese ingredients. You'll experience a touch of elegance in traditional cuisines, such as Pho noodles and Pad Thai. Kung Fu Kitchen takes you on a culinary journey to China, right in New York, with its hand-shredded noodles and authentic steamed rolls. They also serve breakfast and desserts from various Chinese regions.

It's also a fantastic place to sample soup, meatballs and ramen. Wagamama specializes in Asian cuisine with Japanese influences at reasonable prices. Starters range from Korean barbecue to Japanese noodles. They also offer vegan options, but without plastic straws.

Spices that aren't commonly used in Western cuisine appear frequently, making Asian cuisine tasty and interesting. So be sure to check out these 14 best Asian restaurants in New York when you're in town. Serving Pan-Asian food in a 16th century Parisian setting, Buddakan will dazzle you with the warmth of its ornate chandeliers, its stimulating interiors in low light and its fantastic dishes such as noodle soup, dim sum, whole Pekingese duck and much more. With a variety of tasty dishes from the Southeast Asian market, Obao Noodle %26 BBQ brings together Vietnamese and Thai food with its own turntable.

Some sumptuous dishes on the elaborate menu include green curry chicken, lobster pad thai, crispy spring rolls, mushroom meatballs, fried rice with crab, spicy calamari, spicy calamari, roasted duck noodles, pork belly with broccoli, Pho Bo and more. With the success of its restaurant in Midtown East, Obao Noodle %26 BBQ has opened a new branch in Hell's Kitchen. Hortus, a Michelin-starred restaurant, has mastered the art of combining Korean, Chinese and Thai cuisines with a fresh twist. With a harmonious fusion of flavors, contemporary Asian food options such as yellowfin tuna, pink pasta and yuzu bacon, lobster claws with caviar, donabe with truffles, donabe with truffles, rice pudding and Monaka ice cream are reinventing modern Asian cuisine.

You can also opt for the selection of real dishes and raw foods at Hortus, a restaurant that offers fusion dishes that can't be found anywhere else. Located on the Lower East Side, Pig %26 Khao is a 74-seat restaurant run by chef Leah Cohen and her passion for Southeast Asian cuisine. To help her with daily operations and business activities, Ben makes sure everything is ready for culinary delights to hit the tables. If you're looking for dishes to satisfy your stomach and soul in New York, Wagamama will delight you with its variety of healthy options including Avant Gard'n, Vietnamese noodle salad with glass with chicken, spicy Nama tuna, Shiok chicken from Shu's, and more.

So the next time you're walking the streets wanting to try authentic Asian food, Wagamama should be your ideal place to eat ramen. The bright, vibrant and fresh atmosphere of The Tyger is perfect for enjoying the rich dining experiences of Malaysia, Australia, Thailand and other Asian countries, inspired by chef Paul Donnelly. Tamarind changed the perception of what a modern Indian restaurant in New York could entail when it opened its doors. These Asian restaurants and bars in New York City offer some of the best delicacies imaginable with their belly-filling bowls, meatballs, noodle salads, skewers, sake and scrambled cocktails.

With homemade dim sum dishes, sashimi, sushi plates, soups, salads, rolls, bento boxes and much more, Sachi Asian Bistro brings a reinvented touch to Asian cuisine with inspirations from Singapore, Japan, Korea, Vietnam, Thailand and China. This 200-square-foot stand in the basement of Flushing is the original location of this renowned mini-chain and was one of the first restaurants in New York to serve food from the Xi'an region of China. There are plenty of delicious Asian restaurants to choose from, serving a variety of cuisine, from traditional to fusion. If you're tired of all the restaurants you normally visit, here are some new and exciting Asian-owned places that opened over the past year or so.

Pure and clean dishes are prepared with respect for tradition. They have helped this restaurant get a three-star review in the New York Times and numerous accolades on lists like these in the city. Whether you want to light your tongue with chilies from a bird's eye view or prefer to enjoy a more refined dining experience, you'll have plenty to choose from on this list of the ten best Asian restaurants in New York City. While purists argue that Xi'an lacks a certain level of authenticity, culinary royalty and the media (including Anthony Bourdain and Zagat) have crowned Xi'an as a shining star in New York's Chinese dining scene.