Decibel · 8, Sushi Yasuda · Sushi Ginza Onodera · Japan Village · Shuko The Japanese dining scene in New York is constantly expanding and evolving, and New York's best Japanese restaurants offer everything from ramen and pub izakaya to street yakitori and Michelin star sushi. At this counter with capacity for 20 people, you can enjoy an exquisite selection of exceptionally prepared omakase of zushi edomae, served in its purest form, each one lightly lacquered with soy and placed on a piece of warm rice and loosely packed. The delicious marbled bull, a cut that usually reaches the end of the game and affectionately known as Kobe del Mar meat, comes first boldly, even before the sweet Spanish mackerel, with just pieces of tender ginger or sea bream bathed in chubby shiso de ume. Go and let yourself be seen at this basement bar in the East Village, whose happy hour is held every day from 6:00 p.m.
to 7:00 p.m., and enjoy the countless sakes on offer. You also can't miss the food menu, which is best enjoyed when shared; dishes here include vegetable gyoza, kurobuta sausages, okonomiyaki, takoyaki, crispy karaage and a variety of rice bowls. You don't need to go to Tokyo to visit this famous yakitori restaurant: Torishiki's 17-seat sister restaurant is conveniently located on Elizabeth Street to make your pincho dreams come true. Here, 13 skewered plates consist of all the parts of the chicken organs included, as well as duck and a handful of vegetables.
And the traditional Binchotan charcoal in which chicken is cooked? He hails from Kishu, Japan. In the world of three-figure omakase, sushi reigns. But tempura never received the same culinary flattery, until Masao Matsui, a Tokyo importer who has been in charge of fryers for 50 years, created fast-paced parades of the star dish. Taking its name from a popular buzzword during the Japanese jazz era, this 11-seat coffee shop specializes in food from the East and the West.
During the day, the East Village restaurant serves siphon beers made with blends from Puerto Rico and Counter Culture, along with dishes such as omurice (a tortilla filled with rice) and katsu pork sandwiches. When the sun goes down, head over to the wooden counter for Far Eastern beers (Yona Yona, Echigo Koshihikari) and sake cocktails. If you're a fan of Japanese food, New York City won't disappoint you. From sushi, sashimi, and miso soups, there are plenty of options to choose from.
That said, here's a list of the 15 best Japanese restaurants in New York. The Uni Masa Sushi course is an exceptional sushi experience. Expertly prepared uni (sea urchin) masses will be served to you in multiple ways. Every dish you try will give you an intense burst of uni umami that your taste buds will delight in.
Awarded one star from the Michelin Guide, Torishin is the best yakitori place in all of New York. This Japanese restaurant is the best when it comes to grilling, and it roasts every piece of meat perfectly on Binchotan charcoal. Even those who don't like yakitori will convert instantly. Specifically, dining at the chef's counter will start your love story with chicken, and the whole Michelin experience will brighten your palate.
The most popular cut of yakitori, chicken with oysters, is simply one of a kind. You don't often find this cut in other restaurants, and Torishin makes them very big and juicy. Especially the skin that surrounds the chicken gives it a pleasant touch of texture and flavor. In the basement of Mifune you will find the small sign that says “Sushi Amane”.
This small Japanese restaurant is intimate and special, as it only has nine seats at the counter, where you can watch all the magic happen. Here, one of the best chefs will attentively serve you with high-quality ingredients that are worth every penny. Sushi Amane sources a good amount of its premium ingredients from Japan, and its furry crab is no exception. Sent directly from Hokkaido, this one is served with its own shell in a Japanese black vinegar sauce, which tastes amazing.
Chef Nakazawa's version of omakase sushi aptly exemplifies Japanese tradition and craftsmanship, gestures with supreme hospitality. Sushi Nakazawa, awarded a Michelin star, houses a space mostly in black and white where sushi masters show their exemplary skills to create out-of-this-world bites of this Japanese staple food. Let yourself be carried away by a wonderful omakase, a work of art, we dare to say that while you savor an exclusive range of Nigiri with approximately 20 varieties of sushi made with the highest quality ingredients from around the world, especially from Japan. How good can a ramen restaurant like Tonchin be to get a Michelin Bib Gourmand? Well, you'll find out when you get there.
The well-lit work kitchen feels like paradise as you wait for your meal in a dark and intimate space. With delicious handmade noodles, this is where you should get your next dose of ramen. If you're a courageous warrior who knows how to appreciate spicy flavors, Tonchin's Spicy Tan Tan ramen is the perfect combination of Chinese dan dan noodles and Japanese ramen. Sichuan pepper oil that swims on top provides a feeling of numbness in your mouth, but don't worry; you'll sip this dish to the last drop.
Sushi Ginza is a luxury sushi restaurant with 16 seats and awarded a Michelin star that uses traditional Edomae techniques to preserve fish, enhancing umami flavors and leaving an even softer and more tender texture. Run by executive chef Shion Uino, Shion 69 Leonard Street is a traditional and intimate Michelin star Sushi-ya in the Edomae style. The city's culinary scene only talks about a few sushi restaurants with an Omakase menu; this is the case at 69 Leonard Street. If you're interested in impeccably prepared, high-quality imported Japanese ingredients, treat yourself at 69 Leonard Street.
Known for its incredible ramen and traditional Japanese snacks, Mr. Taka Ramen is one of the best Japanese restaurants in New York that has been delighting diners for years. New York is a city full of incredible food, and some of the best Japanese restaurants in New York are among the best restaurants in the entire city. The city's ever-changing Japanese dining scene is living proof, as the best places serve everything from Michelin-quality sushi to authentic izakaya pub food and piping hot ramen bowls.
This restaurant may be small, but chefs Nick Kim and Jimmy Lau have received several for their work, including three Michelin stars and an enthusiastic New York Times review. Bringing authentic Japanese flavors to New York City, Raku is a popular udon restaurant with some of the best noodles in the Big Apple. The Japanese restaurant scene in New York City is constantly expanding and evolving, and the best Japanese restaurants in New York offer everything from steamy ramen dishes and izakaya pub food to street-style yakitori and Michelin star sushi. From expertly skewered pieces of chicken to flawless sushi, these are, without a doubt, the best Japanese restaurants in the city.