Asian cuisine is rich in vegetables and contains a wide variety of spices that add a lot of flavor to your dishes. Authentic Asian food has the best combination of savory, sweet and spicy flavors. The food has a variety of textures, making it interesting for the taste buds. Global sales of Asian fast-food restaurants have grown by almost 500 percent since 1999, the fastest growth recorded in any category of fast food in the world, according to data from market research firm Euromonitor.
Sales at Asian fast-food restaurants have grown 135 percent since 1999, far exceeding the growth recorded in any other segment. This happens to the world of catering, where in Australia you can visit a Chinese restaurant that specializes in traditional dishes from the Shanghai region, for example. Asian food, in particular, is unique because the vast majority of fast food restaurants that serve cuisine from the region, whether Chinese, Thai, Vietnamese or Malaysian, are not chains but rather small independent restaurants. While there are some Chinese restaurants that offer a higher class of menu, most are very affordable, making it affordable for families to go out and enjoy a casual meal at a restaurant.
At least 550 items are currently sold in fast-food restaurants in the United States with Asian names or an overt Asian influence, according to market research firm Mintel. Asian food is so coveted today that even restaurants that focus on cuisines that aren't even remotely Asian, such as hamburgers, fried chicken and sandwiches, are increasingly offering Asian-inspired options. Currently, according to the Chinese American Restaurant Association, there are more than 45,000 Chinese restaurants operating in the United States. In 1967, the elegant Sichuan restaurant Shun Lee Palace became the first Chinese restaurant to receive a four-star review from the New York Times.
